Nutrition · per 100 g

Energy	364 kcal
Fat	7.6 g
Saturated fat	1.5 g
Carbs	15.2 g
Fiber	6.1 g
Protein	57.6 g
Salt	1.8 g
Sodium	727 mg
Potassium	727 mg
Calcium	242 mg
Iron	19.4 mg
Vitamin C	273 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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