Nutrition · per 100 g

Energy	353.8 kcal
Fat	18.5 g
Saturated fat	10.8 g
Carbs	44.6 g
Sugars	10.8 g
Protein	6.2 g
Salt	0.81 g
Sodium	323.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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