Nutrition · per 100 g

Energy	375.9 kcal
Fat	5.3 g
Saturated fat	2.1 g
Carbs	72.3 g
Sugars	18.4 g
Fiber	6 g
Protein	10.6 g
Salt	1.6 g
Sodium	659.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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