Nutrition · per 100 g

Energy	386 kcal
Fat	12.3 g
Saturated fat	6.1 g
Carbs	45.6 g
Sugars	31.6 g
Fiber	4.4 g
Protein	17.5 g
Salt	0.75 g
Sodium	298.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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