Muffin protein imp
Ingredients
water 11.4% , sugar 11.4% , soya oil 11.4% , wheat flour 11.4% , egg 11.4% , semi-sweet chocolate 11.4% , wheat gluten 11.4% , milk protein isolate 1.3% , contains less than 2% of baking soda 1.3% , corn starch 1.3% , dextrose 1.3% , enzyme 1.3% , E422 1.3% , Raising agent 1.3% , lemon juice 1.3% , Modified starch 1.3% , E471 1.3% , natural and artificial flavouring 1.3% , Preservative 1.3% , propylene glycol mono- and diesters of fatty acids 1.3% , salt 1.3% , E481 1.3% , soya flour 1.3% , soya lecithin 0.0% , whey 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.