Ingredients
ALMOND MEAL 52.2% , allulose 23.9% , peanut paste 12.0% , butter 6.0% , whole egg 3.0% , coconut flour 1.5% , oregano 0.7% , flax seed 0.4% , coconut oil 0.2% , peanut butter chunk 0.1% , peanut 0.0% , milk protein isolate 0.0% , chicory root inulin 0.0% , medium chain triglycerides 0.0% , vanilla extract 0.0% , sea salt 0.0% , sunflower lecithin 0.0% , natural flavouring 0.0% , skimmed milk powder 0.0% , butter 0.0% , natural flavouring 0.0% , sour cream 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 535.7 kcal |
| Fat | 42.9 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 32.1 g |
| Sugars | 0 g |
| Fiber | 10.7 g |
| Protein | 17.9 g |
| Salt | 1.2 g |
| Sodium | 464.3 mg |
| Calcium | 161 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.