Lemon blast cookie + keto imp

Almond meal 53.3% , allulose 16.4% , butter 8.2% , whole egg 5.1% , coconut flour 3.5% , E968 2.5% , coconut oil 2.0% , fresh cream 1.6% , lemon juice 1.3% , lemon zest 1.1% , milk protein isolate 0.9% , chicory root inulin 0.8% , citrus fibre 0.7% , natural flavouring 0.6% , vanilla extract 0.5% , E500ii 0.5% , sea salt 0.4% , sour cream 0.4% , E412 0.4%