Ingredients
ALMOND MEAL 52.8% , allulose 23.6% , butter 11.8% , whole egg 5.9% , coconut flour 3.0% , E968 1.5% , coconut oil 0.7% , fresh cream 0.4% , cinnamon 0.2% , milk protein isolate 0.1% , chicory root inulin 0.0% , citrus fibre 0.0% , natural flavouring 0.0% , vanilla extract 0.0% , E500ii 0.0% , sea salt 0.0% , sour cream 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 482 kcal |
| Fat | 28.6 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 28.6 g |
| Sugars | 0 g |
| Fiber | 10.7 g |
| Protein | 17.9 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 14 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.