Nutrition · per 100 g

Energy	398 kcal
Fat	20.4 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	92.9 mg
Carbs	51.3 g
Sugars	28.3 g
Added sugars	26.5 g
Fiber	0 g
Protein	4.4 g
Salt	1.2 g
Sodium	496 mg
Potassium	0 mg
Calcium	34.5 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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