Nutrition · per 100 g

Energy	327 kcal
Fat	8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	54 g
Sugars	19.5 g
Added sugars	19.5 g
Fiber	0.89 g
Protein	8.8 g
Salt	0.64 g
Sodium	257 mg
Potassium	376 mg
Calcium	46 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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