Nutrition · per 100 g

Energy	1990 kJ
Energy	475 kcal
Fat	21.2 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	52.5 g
Added sugars	47.5 g
Fiber	0 g
Protein	5 g
Salt	0.59 g
Sodium	237 mg
Potassium	525 mg
Calcium	114 mg
Iron	0 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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