Nutrition · per 100 g

Energy	471.7 kcal
Fat	20.8 g
Saturated fat	17 g
Carbs	67.9 g
Sugars	52.8 g
Fiber	1.9 g
Protein	5.7 g
Salt	0.64 g
Sodium	254.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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