Nutrition · per 100 g

Energy	450 kcal
Fat	17.5 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	62.5 g
Added sugars	57.5 g
Starch	0 g
Fiber	2.5 g
Protein	5 g
Salt	0.56 g
Sodium	225 mg
Potassium	475 mg
Calcium	50 mg
Iron	0.25 mg
Vitamin D	0 µg
Caffeine	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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