Nutrition · per 100 g

Energy	600 kcal
Fat	60 g
Saturated fat	33.3 g
Trans fat	0 g
Cholesterol	133 mg
Carbs	6.7 g
Sugars	6.7 g
Added sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	3.3 g
Sodium	1330 mg
Potassium	260 mg
Calcium	173 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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