Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 16.5 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 53.5 g |
| Sugars | 22.3 g |
| Added sugars | 17.1 g |
| Fiber | 1.7 g |
| Protein | 6 g |
| Potassium | 106 mg |
| Calcium | 91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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