Nutrition · per 100 g

Energy	24.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.9 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	1.4 g
Salt	0.28 g
Sodium	113 mg
Potassium	8.4 mg
Calcium	92.3 mg
Iron	4.2 mg
Vitamin A	258 µg
Vitamin D	0 µg
Vitamin C	34.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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