Nutrition · per 100 g

Energy	42.3 kcal
Fat	0.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.6 g
Sugars	1.4 g
Added sugars	0 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.25 g
Sodium	98.6 mg
Potassium	447 mg
Calcium	177 mg
Iron	1.4 mg
Vitamin A	59.2 µg
Vitamin D	0 µg
Vitamin C	77.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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