Nutrition · per 100 g

Energy	20 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	2 g
Salt	0.16 g
Sodium	65 mg
Potassium	471 mg
Calcium	80 mg
Iron	3 mg
Vitamin A	401 µg
Vitamin D	0 µg
Vitamin C	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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