Nutrition · per 100 g

Energy	44.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.6 g
Sugars	6.6 g
Protein	1.5 g
Salt	0.2 g
Sodium	77.9 mg
Vitamin A	0.66 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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