Nutrition · per 100 g

Energy	411 kcal
Fat	11.6 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.1 g
Sugars	18.9 g
Fiber	7.4 g
Protein	11.6 g
Salt	0.1 g
Sodium	42.1 mg
Potassium	474 mg
Calcium	78.9 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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