Fruit and vegetable puree
Ingredients
white grape 53.6% , tomato concentrate 23.2% , distilled vinegar 11.6% , E460 5.8% , fruit pectin 2.9% , soy protein isolate 1.5% , dried apple 0.7% , dried garlic 0.4% , E422 0.2% , water 0.1% , natural flavouring 0.0% , spice 0.0% , red bell pepper 0.0% , E420 0.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 8.3 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Calcium | 0 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.