Ingredients
goat milk 49.3% , cow's milk 49.3% , salt 1.1% , rennet 0.3%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 35.7 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 118 mg |
| Carbs | 0 g |
| Protein | 21.4 g |
| Salt | 1.5 g |
| Sodium | 580.1 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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