Nutrition · per 100 g

Energy	228 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.1 g
Sodium	439 mg
Potassium	70.2 mg
Calcium	17.5 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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