Multigrain Pizza Dough
Portland Pie Co
Ingredients
High gluten spring wheat flour 74.0% , water stone ground whole wheat flour 13.0% , salt 0.5% , oat flour 0.5% , sugar 0.0% , soya oil 0.0% , barley flakes 0.0% , cornmeal 0.0% , wheat gluten 0.0% , rye meal 0.0% , flex seed 0.0% , millet 0.0% , sesame seeds 0.0% , malt 12.0%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.3 g |
| Sugars | 0 g |
| Fiber | 7.3 g |
| Protein | 9.1 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 36 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.