Nutrition · per 100 g

Energy	678 kcal
Fat	60.7 g
Saturated fat	8.9 g
Carbs	14.3 g
Fiber	10.7 g
Protein	21.4 g
Salt	1.2 g
Sodium	482.1 mg
Calcium	142.9 mg
Iron	6.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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