Ingredients

tomato 97.7% , sea salt 2.3%

Nutrition · per 100 g

Energy	214 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	28.6 g
Fiber	14.3 g
Protein	14.3 g
Salt	4.6 g
Sodium	1857 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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