Greek islands medley olives, feta, & roasted peppers
Ingredients
pitted green 53.8% , kalamata olive 23.1% , water 11.5% , feta 5.8% , red bell pepper 2.9% , sunflower oil 1.4% , extra virgin olive oil 0.7% , sea salt 0.4% , capers 0.2% , red wine vinegar 0.1% , onion 0.0% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 26.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.