Nutrition · per 100 g

Energy	342 kcal
Fat	16.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	44.3 mg
Carbs	36.7 g
Sugars	7.6 g
Added sugars	2.5 g
Fiber	2.5 g
Protein	11.4 g
Salt	1.5 g
Sodium	608 mg
Potassium	50.6 mg
Calcium	12.7 mg
Iron	1.8 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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