Nutrition · per 100 g

Energy	383.1 kcal
Fat	5.7 g
Saturated fat	5.7 g
Carbs	7.7 g
Sugars	1.9 g
Fiber	3.8 g
Protein	76.6 g
Salt	3.3 g
Sodium	1302.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.