Ingredients
rice noodles 51.7% , water 24.1% , tapioca 12.1% , coating 1.7% , salt 1.7% , seafood flavouring 1.7% , hydrolysed soy protein 1.7% , yeast extract 1.7% , onion 1.7% , ginger 1.0% , coriander 0.5% , chili pepper 0.3% , turmeric 0.1% , E631 0.1% , E627 0.0% , E551 0.0% , spring onion 0.0% , paprika 0.0% , E296 0.0% , coconut seasoning 0.0% , maltodextrin 0.0% , lactose 0.0% , E551 0.0% , SEASONING OIL 0.0% , natural flavouring 0.0% , paprika 0.0% , garnish 0.0% , cabbage 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 6.7 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 8.3 mg |
| Carbs | 70 g |
| Sugars | 3.3 g |
| Added sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 5 g |
| Salt | 3.8 g |
| Sodium | 1530 mg |
| Potassium | 767 mg |
| Calcium | 33.3 mg |
| Iron | 0.67 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.