Chicken Pho
Snapdragon · 60 g
Ingredients
rice noodles 52.1% , tapioca 24.0% , sugar 2.5% , salt 1.8% , E466 1.8% , soup base 1.8% , sugar 1.8% , yeast extract 1.8% , shallot 1.8% , spice 1.8% , E627 1.8% , E631 1.8% , E551 1.8% , E150a 1.8% , E330 1.1% , FLAVORING OIL 0.6% , spice 0.3% , garlic extract 0.1% , ARTIFICIAL CHICKEN FLAVOR 0.1% , turmeric 0.0% , E160c 0.0% , vegetable 0.0% , spring onion 0.0% , shallot 0.0%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 6.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 5 g |
| Added sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
| Potassium | 76.7 mg |
| Calcium | 16.7 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.