Ingredients
rice noodles 60.8% , salt 2.9% , sugar 2.9% , maltodextrin 2.9% , E631 2.9% , E627 2.9% , hydrolysed soy protein 2.9% , E330 2.9% , pepper 2.9% , onion 2.9% , chili pepper 2.9% , shrimp flavouring 2.5% , SEASONING OIL 2.5% , shallot 2.5% , paprika 2.5%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 6.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 5.8 g |
| Sodium | 2333 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.