Mushroom Pho
Snapdragon · 2.1 OZ (60g)
0815055010061
Ingredients
rice noodles 60.0% , soup base 20.0% , FLAVORING OIL 10.0% , Vegetable pack 5.0% , dried 5.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 5.8 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.7 g |
| Sugars | 5 g |
| Added sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
| Potassium | 1180 mg |
| Calcium | 28.3 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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