Vegetable Pho
Pho Shizzle
Ingredients
rice noodles 52.2% , water 23.9% , tapioca 12.0% , coating 2.1% , cane sugar 2.1% , natural flavouring 2.1% , yeast extract 2.1% , fish 1.9% , onion 0.9% , garlic 0.5% , star anise 0.2% , chili pepper 0.1% , cinnamon 0.1% , E631 0.0% , E627 0.0% , E551 0.0% , E270 0.0% , NATURAL CARAMEL COLOR 0.0% , SEASONING OIL 0.0% , natural flavouring 0.0% , garnish 0.0% , spring onion 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 366.7 kcal |
| Fat | 5.8 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 6.7 g |
| Added sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 6.7 g |
| Salt | 4.1 g |
| Sodium | 1650 mg |
| Potassium | 35 mg |
| Calcium | 8 mg |
| Iron | 0.67 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.