Nutrition · per 100 g

Energy	85.7 kcal
Fat	1.4 g
Saturated fat	0.36 g
Carbs	5 g
Sugars	4.3 g
Fiber	0.36 g
Protein	13.6 g
Salt	0.36 g
Sodium	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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