Snapdragon, pan asian cuisine, nut clusters,teriyaki cashews, with peanuts, palm sugar, longan and authentic spices, healthy, chewy, savory nut snacks
Snapdragon
Nuts & dried fruit
0815055010344
Ingredients
cashew nuts 55.6% , flavor coating 22.2% , peanut 11.1% , TERIYAKI POWDER 5.6% , dried banana 2.8% , longan 1.4% , strawberry 0.7% , mango 0.3% , honey 0.3%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 30 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36.7 g |
| Sugars | 16.7 g |
| Fiber | 3.3 g |
| Protein | 13.3 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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