Nutrition · per 100 g

Energy	367 kcal
Fat	5.8 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	1.7 g
Protein	5 g
Salt	4.3 g
Sodium	1730 mg
Potassium	217 mg
Calcium	33.3 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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