Saucy Noodles - Korean barbecue flavor
Snapdragon
Ingredients
wheat flour 51.0% , fat 24.5% , oil 12.2% , tapioca 6.1% , starch 3.1% , potato starch 1.5% , salt 0.8% , E452i 0.4% , sodium 0.2% , hydrogen carbonate 0.1% , E306 0.0% , E412 0.0% , E101 0.0% , Korean barbecue flavor sauce 0.0% , soya bean 0.0% , wheat 0.0% , salt 0.0% , Frito syrup 0.0% , onion 0.0% , sugar 0.0% , water 0.0% , garlic 0.0% , pineapple 0.0% , concentrate 0.0% , canola oil 0.0% , glucose syrup 0.0% , vinegar 0.0% , sesame 0.0% , oil 0.0% , White 0.0% , sesame 0.0% , seed 0.0% , E621 0.0% , mortified 0.0% , corn starch 0.0% , black pepper 0.0% , ginger 0.0% , E460 0.0% , GUM 0.0% , E330 0.0% , E415 0.0% , GUM 0.0% , natural flavouring 0.0% , dish 0.0% , sodium isolate 0.0% , Potassium 0.0% , sorbate 0.0% , E211 0.0% , E150a 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.