Ingredients
COOKING INSTRUCKS 1 55.6% , Bring at least 4 Cups was 2 Add noodles and cook for 3 22.2% , gain the water and add the r until the noodles are nic odles will be hot so slurp IP 11.1% , drain Water Prefer thinner.drain all Tablespoon and two INSTRUCCIONES DE CALENTAMI 1 5.6% , Hervir al menos 4 tazas de agua 2.8% , 2 1.4% , Agregue los fideos y cocine durante 3-4 minutos 0.7% , #3 0.3% , Escurrir el agua raccom 0.3%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40.8 g |
| Sugars | 3.3 g |
| Added sugars | 3.3 g |
| Fiber | 4.2 g |
| Protein | 5 g |
| Salt | 2.6 g |
| Sodium | 1060 mg |
| Potassium | 150 mg |
| Calcium | 25 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.