Vietnamese Beef Pho
Snapdragon · 3.1 oz
Ingredients
rice noodles 64.0% , tapioca 6.8% , sugar 1.9% , salt 1.9% , E466 1.9% , PHO SOUP PASTE 1.9% , salt 1.9% , soya oil 1.9% , shallot 1.9% , sugar 0.7% , water 0.7% , garlic 0.7% , E621 0.7% , E631 0.7% , E627 0.7% , spice 0.7% , artificial flavouring 0.7% , ginger 0.7% , chili powder 0.7% , E415 0.7% , E150a 0.7% , E211 0.7% , E202 0.7% , E160c 0.7% , basil flavor 0.7% , long coriander flavor 0.7% , SRIRACHA SAUCE 0.2% , chili pepper 0.2% , sugar 0.2% , chili powder 0.2% , garlic 0.2% , salt 0.2% , tomato concentrate 0.2% , E260 0.2% , modified corn starch 0.2% , E330 0.2% , E211 0.2% , E202 0.2% , E415 0.2% , AROMATIC POUCH 0.2% , carrot 0.2% , cabbage 0.2% , spring onion 0.2% , shallot 0.2% , coriander 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.