Ingredients
noodle 51.9% , wheat flour 24.1% , gluten 12.0% , salt 0.7% , soya oil 0.7% , E270 0.7% , sauce 0.7% , fructose 0.7% , Ginger ale 0.7% , white sesame seeds 0.7% , garlic 0.7% , corn starch 0.7% , E270 0.7% , E296 0.7% , E415 0.7% , sugar 0.7% , salt 0.7% , soy sauce 0.7% , rice vinegar 0.7% , E150 0.6% , mirin 0.3% , honey 0.2% , water 0.1% , garnish 0.0% , carrot 0.0% , tofu 0.0% , topping 0.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 0.82 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 34.4 g |
| Sugars | 7.4 g |
| Fiber | 2.5 g |
| Protein | 4.1 g |
| Salt | 1.4 g |
| Sodium | 541 mg |
| Calcium | 41 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.