Ingredients
noodle 55.5% , wheat flour 22.2% , gluten 11.1% , salt 0.2% , soya oil 0.2% , E270 0.2% , sauce 0.2% , carrot 0.2% , soy sauce 0.2% , soya oil 0.2% , cane sugar 0.2% , chili pepper 0.2% , hot sauce 0.2% , yeast extract 0.2% , salt 0.2% , tomato sauce 0.2% , white sesame seeds 0.2% , capsicum red 0.2% , CORN STARC 8.5%
Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30.9 g |
| Sugars | 4.9 g |
| Fiber | 3.2 g |
| Protein | 4.1 g |
| Salt | 0.35 g |
| Sodium | 140.2 mg |
| Calcium | 49 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.