Nutrition · per 100 g

Energy	367 kcal
Fat	5.8 g
Saturated fat	0.83 g
Carbs	71.7 g
Fiber	1.7 g
Protein	6.7 g
Salt	6040 g
Sodium	2420000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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