Vietnamese Pho
Snapdragon · 7
Ingredients
rice noodles 51.8% , tapioca 24.1% , sugar 2.3% , salt 2.3% , and CELLULOSE GUM 2.3% , soup base 2.3% , sugar 2.3% , E631 2.3% , E627 2.3% , SPICE BLEND 2.3% , soy sauce 2.3% , artificial flavouring 1.7% , E330 0.8% , E551 0.4% , and caramel color 0.2% , FLAVORING OIL 0.1% , spice 0.1% , Onion Extract 0.0% , artificial flavouring 0.0% , and OLEORESIN PAPRIKA 0.0% , Vegetable pack 0.0% , CABBAGE GREEN ONION 0.0% , onion 0.0% , coriander 0.0% , FACILITY THAT PROCESSES PEANUTS 0.0% , wheat 0.0% , and milk 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 5.4 g |
| Saturated fat | 0.77 g |
| Carbs | 70.8 g |
| Sugars | 4.6 g |
| Protein | 4.6 g |
| Salt | 6 g |
| Sodium | 2384.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.