snapdragon Vietnamese pho
Snapdragon · 2.7 oz (76 g)
Ingredients
rice noodles 52.0% , tapioca 24.0% , sugar 2.0% , salt 2.0% , E466 2.0% , soup base 2.0% , sugar 2.0% , E631 2.0% , E627 2.0% , soy sauce 2.0% , SPICE BLEND 2.0% , SILICONE DIOXIDE 2.0% , artificial flavouring 2.0% , E330 1.1% , E150a 0.6% , FLAVORING OIL 0.3% , spice 0.1% , Onion Extract 0.1% , flavouring 0.0% , artificial flavouring 0.0% , E160c 0.0% , Vegetable pack 0.0% , CABBAGE GREEN ONION 0.0% , onion 0.0% , coriander 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.