Vietnamese Pho
Snapdragon
Ingredients
rice 51.9% , tapioca 24.1% , sugar 1.5% , salt 1.5% , E466 1.5% , salt 1.5% , sugar 1.5% , E631 1.5% , E627 1.5% , soy sauce 1.5% , spice 1.5% , garlic 1.5% , onion 1.5% , SILICONE DIOXIDE 1.5% , artificial flavouring 1.5% , E330 1.5% , E150a 1.5% , soya oil 0.8% , spice 0.4% , Onion Extract 0.2% , flavouring 0.1% , E160c 0.0% , carrot 0.0% , cabbage 0.0% , spring onion 0.0% , onion 0.0% , coriander 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.