Nutrition · per 100 g

Energy	408 kcal
Fat	19.2 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	4.8 g
Added sugars	3.2 g
Fiber	5.6 g
Protein	7.2 g
Salt	3.4 g
Sodium	1350 mg
Potassium	256 mg
Calcium	32 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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