Nutrition · per 100 g

Energy	361 kcal
Fat	11.1 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.3 g
Sugars	9.3 g
Added sugars	7.4 g
Fiber	1.9 g
Protein	4.6 g
Salt	3.3 g
Sodium	1310 mg
Potassium	139 mg
Calcium	18.5 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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