Beef Pho
Snapdragon
Ingredients
rice noodles 52.2% , tapioca 23.9% , coating 1.8% , cane sugar 1.8% , natural flavouring 1.8% , yeast extract 1.8% , soy sauce 1.8% , fish 1.8% , onion 1.8% , garlic 1.8% , star anise 1.8% , chili pepper 1.8% , cinnamon 1.8% , E631 1.8% , E627 1.5% , E551 0.7% , E270 0.4% , NATURAL CARAMEL COLOR 0.2% , SEASONING OIL 0.1% , nautral flavor 0.0% , garnish 0.0% , cabbage 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 366.7 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.7 g |
| Sugars | 5 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.