Ingredients
rice noodles 52.3% , tapioca 23.9% , coating 2.7% , cane sugar 2.2% , yeast extract 2.2% , soy sauce 2.2% , natural flavouring 2.2% , onion 2.2% , fish 2.2% , E631 2.2% , E627 2.2% , E551 1.9% , E150a 0.9% , E270 0.5% , star anise 0.2% , garlic 0.1% , chili pepper 0.1% , SEASONING OIL 0.0% , garlic oil 0.0% , garnish 0.0% , cabbage 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.8 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 2.2 g |
| Salt | 5.5 g |
| Sodium | 2196 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.